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Soft breakfast croissants

ingredients

servings

8

Spelled flour

200 oz

Manitoba flour

200 oz

Brown sugar

100 oz

Salt

1 pinch

Butter

60 oz

Full fat milk

100 fl oz

Honey

1 teaspoon

Sourdough starter

5 oz

Lemon peel

1 teaspoon

Bakery products from Italy

Soft breakfast croissants

Soft breakfast croissants

vegetarian with gluten with lactose

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft breakfast croissants

Soft brioches ideal for breakfast, to be forked as you like!

Soft breakfast croissants step 1

step 1

In a saucepan, melt the butter and honey in the milk.

Soft breakfast croissants step 2

step 2

In a bowl put the flour, baking powder, sugar, salt, lemon zest and mix well.

Soft breakfast croissants step 3

step 3

Once the butter has melted add it to the flour, add the egg and knead. After that, leave to rise for 2 hours covered with plastic wrap in a warm place.

Soft breakfast croissants step 4

step 4

After the rising time, give the round shape to the dough and divide it into 8 segments. Roll them up and put them to rise on a baking sheet covered with parchment paper for about 2 hours.

Soft breakfast croissants step 5

step 5

After the rising time brush the surface of the brioches with milk, sprinkle with sugar and bake at 200 degrees for 15 minutes.

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