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Manitoba flour

350 oz

Type 00 wheat flour

200 oz

White sugar

80 oz

Extra virgin olive oil

50 oz

Fresh brewer's yeast

1 unit


1 unit

Full fat milk

250 oz

Egg, yolk

1 unit

Bakery products from Italy



vegetarian with gluten with eggs with lactose with good fats

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


A great way to have breakfast

briochine step 1

step 1

Heat the milk and dissolve the yeast and the sugar

briochine step 2

step 2

In a bowl, sift the flour and add the milk with yeast and sugar, whole egg and oil. Stir well, cover and let rise until the volume is doubled.

briochine step 3

step 3

Wrap your hands and deflate the dough. Divide it into so many small flattened balls and place on a baking tray lined with the oven paper and let it rise again for half an hour.

briochine step 4

step 4

Brush with egg yolk and bake in preheated oven to 180 'for about 30 min.

briochine step 5

step 5

Once cold, sprinkle with icing sugar and let it cool.

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