Bombs fried with cream
Bakery products from Italy
translated by Italian with
A great way to have breakfast
Heat the milk and dissolve the yeast and the sugar
In a bowl, sift the flour and add the milk with yeast and sugar, whole egg and oil. Stir well, cover and let rise until the volume is doubled.
Wrap your hands and deflate the dough. Divide it into so many small flattened balls and place on a baking tray lined with the oven paper and let it rise again for half an hour.
Brush with egg yolk and bake in preheated oven to 180 'for about 30 min.
Once cold, sprinkle with icing sugar and let it cool.