12 recipes

13

share on

Brise tarts with shallots and feta

ingredients

servings

6

Chives

5 oz

Full fat milk

1 teaspoon

Ricotta cheese

60 oz

Shallots

4 unit

Feta cheese

100 oz

Iodized salt

5 oz

Water

2 spoons

Butter

100 oz

Eggs

1 unit

Type 00 wheat flour

300 oz

starters from Italy

Brise tarts with shallots and feta

Brise tarts with shallots and feta

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brise tarts with shallots and feta

Mini cupcakes with a savory filling

Brise tarts with shallots and feta step 1

step 1

Prepare the pastry and I used the planet with the hook in leaf, but you can replace it with a blender.

Brise tarts with shallots and feta step 2

step 2

SI puts the flour beaten egg, salt and butter in pieces and you get the robot, add cold water and do not go until you will have a sandy dough.

Brise tarts with shallots and feta step 3

step 3

He puts on a work surface and amalgam forming a ball that we have made to rest in refrigerator at least 30 minutes.

Brise tarts with shallots and feta step 4

step 4

Meanwhile, prepare the filling putting to fry the shallots into small pieces in a pan with oil.

Brise tarts with shallots and feta step 5

step 5

Leave to cool a little and put the shallots in a bowl. This will add the feta into small pieces, cottage cheese and milk. It amalgamates all over with salt and pepper.

Brise tarts with shallots and feta step 6

step 6

He recovered the dough from the refrigerator the past time and is spread in a thin layer. They give birth 6 diskettes it is correct for your stencils and recline inside.

Brise tarts with shallots and feta step 7

step 7

Butter the molds so the dough does not stick. It fills with cream cheese inside. Firing in a hot oven at 180 ° C ventilated for 25 minutes.

Brise tarts with shallots and feta step 8

step 8

Once you cooked intiepidiscano wait for it to loosen the edges and remove them from the molds. Garnish with the chives clumps.

Brise tarts with shallots and feta step 9

step 9

If you forward a bit 'of pasta as it happened to me can make breadsticks or pick any of the molds to make appetizer to serve with the aperitif.

Brise tarts with shallots and feta step 10

step 10

I've accompanied with a very quick sauce of sun-dried tomatoes, which I shake with the addition of a drop of milk.

Loading pic