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Vegan choco brownie




Black beans

1 cup


1 cup

Type 2 wheat flour

1 cup

Active dry yeast

2 spoons

Bitter cacao

4 teaspoons

White sugar

1/2 cup

Bakery products from Chile

Vegan choco brownie

Vegan choco brownie

vegan with gluten high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Vegan choco brownie

Vegan and nutritional brownie perfect for snack, for children and adults. It is an excellent source of protein

Vegan choco brownie step 1

step 1

Mix all the ingredients with a food processor. Until a homogeneous mixture forms.

Vegan choco brownie step 2

step 2

Pour the mixture into a previously oiled mold and bake for 20 minutes at 180 degrees

Vegan choco brownie step 3

step 3

After 20 minutes, check by pricking the brownie with a match to see if the brownie is cooked. If the wood comes out dirty, it is missing. If the wood comes out clean. Ready

Vegan choco brownie step 4

step 4

If you wish, you can add nuts or almonds before baking. Or chocolate chips. Satisfaced. You can change the type of flour, or mix several. You can change the sweetener according to your preference: agar agar, sugar, stevia, etc.

Vegan choco brownie step 5

step 5

You should try to add the baking powder or the mixture will not rise, as happened to me. It is edible, but it is not spongy.

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