Drip Cake Kinder
16 recipes
Vegan choco brownie
ingredients
servings
4
Black beans
1 cup
Water
1 cup
Type 2 wheat flour
1 cup
Active dry yeast
2 spoons
Bitter cacao
4 teaspoons
White sugar
1/2 cup
Bakery products from Chile
Vegan choco brownie
Vegan choco brownie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Vegan and nutritional brownie perfect for snack, for children and adults. It is an excellent source of protein
preparation
step 1
Mix all the ingredients with a food processor. Until a homogeneous mixture forms.
step 2
Pour the mixture into a previously oiled mold and bake for 20 minutes at 180 degrees
step 3
After 20 minutes, check by pricking the brownie with a match to see if the brownie is cooked. If the wood comes out dirty, it is missing. If the wood comes out clean. Ready
step 4
If you wish, you can add nuts or almonds before baking. Or chocolate chips. Satisfaced. You can change the type of flour, or mix several. You can change the sweetener according to your preference: agar agar, sugar, stevia, etc.
step 5
You should try to add the baking powder or the mixture will not rise, as happened to me. It is edible, but it is not spongy.
