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Brownie fit

ingredients

servings

4

oatmeal

1 cup

Bitter cacao

1/3 cup

Sweetener

200 oz

Eggs

1 unit

Plantains

1 oz

Water

1/3 cup

Shelled walnuts

10 unit

Bakery products from Chile

Brownie fit

Brownie fit

vegetarian with gluten with eggs with nuts high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Brownie fit

Rich and spongy brownie, easy and quick to make. No white flour or refined sugar

Brownie fit step 1

step 1

In a bowl mix well the oatmeal, cocoa powder and granulated sweetener

Brownie fit step 2

step 2

Once well joined, add a ground plantain with the warm water and mix well, until forming a homogeneous mixture

Brownie fit step 3

step 3

Add the nuts to the end and pour into a low mold. Bake for 30-35 minutes at 180 degrees.

Brownie fit step 4

step 4

They can decorate with more nuts up or sprinkle sweet and ready. Let cool, leave and enjoy !!!

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