Churros with chocolate and cinnamon
Desserts from Italy
translated by Italian with
Brownie is a very sweet dessert typical of the United States. The original version provides different ingredients and several calories. Mine is a variant fit, without butter, gluten-free and lactose-free and with only 2 ingredients, much lighter than the traditional recipe to which it has nothing to envy. A delicious treat to indulge without guilt whenever you feel like it! If you happen to have egg whites, perhaps advanced by other preparations, now you know what to make the Brownies fit can be flavored with cinnamon or ginger.
Preparing brownies fit is quick and easy. First we have to whisk the egg whites stiff.
Then we melt the dark chocolate in a bain-marie, we can flavor it with cinnamon or ginger powder. In this case just add a teaspoon in the melted chocolate and mix well.
Pour the chocolate and mix well with the whipped egg whites gently mixing with a spatula the mixture from the bottom up.
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Lay the mixture for the brownies fit in a pan lined with parchment paper. If you prefer a taller brownie you can choose a smaller pan or use a compassionate. Bake in preheated oven at 180 degrees for about 20 minutes.
Let cool and cut the brownies in squares.
On my Yayamilla YouTube Channel you can also find the VideoReport to prepare the Fit Brownies, I'll wait for you;)