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Brownies with black olives and salted caramel

ingredients

servings

4

Olive Nere al Forno di Castelvetrano Madama Oliva

100 oz

find out more

Type 00 wheat flour

80 oz

Milk chocolate

150 oz

Cacao powder

20 oz

Eggs

2 unit

Brown sugar

170 oz

White sugar

170 oz

Icing sugar

40 oz

Fresh cream

200 oz

Iodized salt

to taste

Extra virgin olive oil

30 oz

Desserts from Italy

Brownies with black olives and salted caramel

Brownies with black olives and salted caramel

vegetarian with gluten with eggs with lactose

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownies with black olives and salted caramel

The black olives baked in Castelvetrano are used as an appetizer or as a snack along with meats and cheeses. They are excellent natural, but can also be tasted with oil, chilli pepper, garlic cloves, fennel seeds and citrus peel. They are also ideal for flavoring fish dishes or toasted in a pan accompanying them with homemade bread.

Brownies with black olives and salted caramel step 1

step 1

The brownies are very simple chocolate sweets of American origin. Cut the chocolate into pieces and let it melt in a bain-marie with the oil.

Brownies with black olives and salted caramel step 2

step 2

When it is melted add the cocoa and remove from the heat. Whip the eggs with the brown sugar, add the melted chocolate, the sifted flour, the pitted olives and a pinch of salt.

Brownies with black olives and salted caramel step 3

step 3

Heat the oven to 180 degrees. Take a baking pan, place it on top of the parchment paper and butter it, pour the dough into the lined pan distributing it evenly.

Brownies with black olives and salted caramel step 4

step 4

Sprinkle with a little salt and bake for 30 minutes. Allow to cool, then help yourself with a circular mold and make the shapes.

Brownies with black olives and salted caramel step 5

step 5

Meanwhile, over medium heat, melt the sugar in a saucepan with a thick bottom. When the sugar is browned add a teaspoon of salt and remove from the heat.

Brownies with black olives and salted caramel step 6

step 6

Pour the cream heated a few minutes in the microwave a little at a time. Uniform the mixture and if necessary cook for a few minutes over low heat. Allow to cool and accompany to the brownies.

Brownies with black olives and salted caramel step 7

step 7

Divide the circumferences into two parts, sprinkle with icing sugar, place with a spoon the salted caramel on a plate adding the Brownies vertically, add the black olives baked in Castelvetrano.

Brownies with black olives and salted caramel step 8

step 8

Decorate with grated chocolate and powdered sugar.

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