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Brule carrot

ingredients

servings

4

Carrots

200 oz

Egg, yolk

2 unit

Full fat milk

100 oz

Iodized salt

to taste

Pepper

to taste

Grated Parmesan cheese

30 oz

Pancetta

50 oz

starters from Italy - Puglia

Brule carrot

Brule carrot

with meat with eggs with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brule carrot

Delicious appetizer that combines the sweetness of the carrot with the intense flavor of the bacon.

Brule carrot step 1

step 1

Boil the carrots and whip until obtaining a smooth and creamy consistency. Now insert all the other ingredients and mix.

Brule carrot step 2

step 2

pour the cream in terrines and bake at 100 degrees for 1h.

Brule carrot step 3

step 3

plate the bacon in a frying pan. when it will become crispy lay it on the still hot fondue and serve.

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