Drive away with green broad beans and ricotta
starters from Italy - Sicilia
translated by Italian with
Important and fresh flavor, summer smell and highly aphrodisiac power.
Take the octopus and burn it for 2 minutes over high heat in a pan with a little oil of oregano and salt. Once the octopus has been divided into two equal parts. One part will be used to garnish the end, so set it aside.
The other part is mixed with the blender with turmeric oregano oil and half a slice of avocado. Once done put the coarse creamy aside.
Take the bread (frisella type) and dip it in water for 2 seconds. Then put on the same oregano and oil, then finely chopped tomatoes and the half-centimeter thick avocado.
Add the octopus cream. Season with oregano, salt, oil. Garnish with the scalded octopus.