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Bruschetta Suprema





1 half


60 oz

Stale bread

1 slice

Datterino tomatoes

3 unit

Extra virgin olive oil

1 spoon


1 teaspoon


2 pinches


1 teaspoon

starters from Italy - Sicilia

Bruschetta Suprema

Bruschetta Suprema

with gluten with fish high in iron high in potassium with good fats

ready in

12 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bruschetta Suprema

Important and fresh flavor, summer smell and highly aphrodisiac power.

Bruschetta Suprema step 1

step 1

Take the octopus and burn it for 2 minutes over high heat in a pan with a little oil of oregano and salt. Once the octopus has been divided into two equal parts. One part will be used to garnish the end, so set it aside.

Bruschetta Suprema step 2

step 2

The other part is mixed with the blender with turmeric oregano oil and half a slice of avocado. Once done put the coarse creamy aside.

Bruschetta Suprema step 3

step 3

Take the bread (frisella type) and dip it in water for 2 seconds. Then put on the same oregano and oil, then finely chopped tomatoes and the half-centimeter thick avocado.

Bruschetta Suprema step 4

step 4

Add the octopus cream. Season with oregano, salt, oil. Garnish with the scalded octopus.

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