Drive away potatoes and onions
16 recipes
Bruschetta Veg
ingredients
servings
1
Spring onions
1 unit
Parsley
2 spoons
Celery
1 stem
Chickpeas
40 oz
Pomegranate grains
1/2 cup
Extra virgin olive oil
2 spoons
Pecan nuts
4 spoons
Wholewheat bread
20 oz
starters from Italy
Bruschetta Veg
Bruschetta Veg
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tired of the usual starters? These brussels are a delight and above all they are totally green!
preparation
step 1
Chop and sliced the onion including a good part of the green stalk, celery, parsley.
step 2
Open and chop pecan nuts. In a bowl drain the chickpeas, add a spoon of oil and crush them with a fork adding salt and pepper. We put the rest of the condiments into chickpeas.
step 3
Add the pomegranates and mix everything, we can add a teaspoon of vegan mayonnaise. Let's all rest in the fridge for a couple of minutes.
step 4
Let's get bread and serve our bruschetta!
