Pizza stuffed with frame
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Bruschetta with grilled peaches
ingredients
servings
5
Extra virgin olive oil
to taste
Iodized salt
to taste
Basil
1 spoon
Ricotta cheese
200 oz
Prosciutto
100 oz
Nectarines
2 unit
Wheat flour bread
5 slices
starters from Italy
Bruschetta with grilled peaches
Bruschetta with grilled peaches
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The sweet taste of grilled fish with the delicate flavor of the ricotta and the strong and full-bodied of jamon are a perfect contrast to this gourmet bruschetta
preparation
step 1
Wash the peaches and slice into wedges, heated plate to the fire and roasted peaches, from both sides, they will be ready when they are well browned.
step 2
Cut the bread slices to a thickness of about half a centimeter. Toast them on the grill or in the oven or on a plate.
step 3
Put on each slice of cheese abundant tufts, about which will place a grilled peach slice and 2 slices of jamon (or ham, bacon or dried beef). Decorated with basil leaves and a dolio wire.
