
Soft lemon-scented cake
Desserts from Italy
Buckwheat muffins and blueberries.
Buckwheat muffins and blueberries.
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
These muffins are soft and light, perfect for a simple but tasty breakfast or afternoon snack. The right balance between gentleness and lightness!
In a bowl beat the egg and add the yogurt and the oil by mixing the ingredients well.
In another bowl, sift the flour, add fructose, peel, yeast and mix.
Add the dried ingredients to the liquid mix and mix by mixing the tuttp with the aid of a mixer.
Add the fresh blueberries to the mix by mixing from bottom to top and pouring into silicone pies for 3/4.
Bake at 180 ° for 20/25 minutes.