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Buckwheat rustic vegan cake

ingredients

servings

6

Iodized salt

to taste

Water

80 oz

Sunflower oil

80 oz

buckwheat flour

50 oz

Wholewheat flour

200 oz

Curry powder

to taste

Sesame

to taste

Courgette

1 unit

Yellow peppers

1 unit

starters from Italy

Buckwheat rustic vegan cake

Buckwheat rustic vegan cake

vegan with gluten source of C vitamins with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Buckwheat rustic vegan cake

Brisè pasta is made without butter, no margarine, no eggs and no yeast !!!!

Buckwheat rustic vegan cake step 1

step 1

Mix flours and mix oil and water separately. Combine liquids with flour and add a pinch of salt.

Buckwheat rustic vegan cake step 2

step 2

Knead well and spread 2/3 of the dough on a previously oiled and floured pan, creating edges along the circumference.

Buckwheat rustic vegan cake step 3

step 3

Then add the vegetables cooked in a pan with a little oil and a pinch of curry.

Buckwheat rustic vegan cake step 4

step 4

Make strings with the rest of the dough and then spread over the vegetables, pushing slightly on the edges, just like you do for the tart.

Buckwheat rustic vegan cake step 5

step 5

Bake at 180 degrees (preheated oven) for about 30 minutes.

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