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Desserts from Italy
Microwave pudding
Microwave pudding
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Also suitable for small children 6 months, just cut down on sugar. Light, summer and anti-dirty dessert: just a cup and a mold (if you want).
preparation
step 1
In a cup mix milk, sugar and gelatin powder / agar agar
step 2
Put the cup in the microwave at maximum power for 2 minutes, checking that the liquid does not come out
step 3
Put the chocolate chips in a mold and the milk on top. Let it rest in the fridge for at least 1h or for 15-20 'minutes in the freezer
step 4
Council to put it in the freezer and move it in the fridge after 15 minutes to defrost it a little, then remove from the mold