Cake with orange cream bimby method
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Bundt Cake with apples and lemon icing
ingredients
servings
10
Apples
2 unit
Type 00 wheat flour
250 oz
Semiskimmed milk
180 fl oz
White sugar
150 oz
Sunflower oil
70 oz
Eggs
3 unit
Baking powder for desserts
16 oz
Lemon juice
1 spoon
Icing sugar
100 oz
Water
10 fl oz
Desserts from Italy - Sicilia
Bundt Cake with apples and lemon icing
Bundt Cake with apples and lemon icing
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The donut with apples and lemon frosting is ideal at any time of the day! Soft and perfumed will be fine for breakfast, but also for tea with her friends.
preparation
step 1
Preheat oven to 160 degrees.
step 2
Dice the apples and put them in a container with lemon juice and a tablespoon of sugar.
step 3
Insert in the jug sugar, eggs and flour: 1 min. vel. 5. At 50 s, insert the seed oil, the milk to 40 seconds, 10 seconds, the yeast.
step 4
Pour the apples and mix with a trowel.
step 5
Pour the mixture on a greased and floured cake mold.
step 6
Bake for about 40 minutes, insert a toothpick to check cooking. Remove from oven and let cool
step 7
Transfer the ciambellone on a serving dish.
step 8
Put the icing sugar into a bowl, add the lemon and stir with a fork, pour the water little by little until it reaches a consistency not too liquid.
step 9
Pour the icing on the cake and serve. Find my recipe here http://blog.giallozafferano.it/dolcettyepasticci/ciambellone-mele-glassa-al-limone/
