second courses from Italy
translated by Italian with
This recipe is great for camouflaging the beans and to eat a little 'pulses even the smallest, but obviously it is also suitable for large who want to eat healthy without sacrificing flavor and the crunchiness! It is also suitable for all vegans and vegetarians!
Cook the beans in boiling water -a end of cooking add a little olive oil, a clove of garlic, passed and salt and allow to season
whisk well removing water -add to the compound some pan spoon grated (about 4) to obtain an easily moldable -formare dough burgers and cover with another breadcrumbs
put the burgers on a leccarada greaseproof and add a little oil and a pinch of salt
bake at 180 degrees until golden brown.