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Burgers of cochayuyo
ingredients
servings
1
Cochayuyo seaweed
100 oz
Onions
1 unit
Coriander
10 oz
Garlic
1 wedge
Spicy paprika
to taste
Eggs
1 oz
Extra virgin olive oil
to taste
Cumin
to taste
Oregano
to taste
second courses from Chile
Burgers of cochayuyo
Burgers of cochayuyo
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Preparing tempting dishes with seaweed and all these benefits of cochayuyo is often complex but I assure you that with this they will enchant you all!
preparation
step 1
Put a cochayuyo package and cook (this can be cooked in pot with water for 20 minutes or 30 or less if you soak before) cut and place in Juice or grinder
step 2
To prepare sofrito, this is a base preparation, to add onion, seasonings (cumin, oregano, hot paprika or meral) and sweat let cool and add Higuera along with cochayuyo
step 3
Mix in grinder or Juguera and add cilantro and the egg is not necessary to add salt remember that the seaweed contains to spare
step 4
You can replace the egg with oats to give more corn starch or body
step 5
Shape pellets and place on disc portions over skillet with olive oil film
step 6
As the cochayuyo is cooked takes very little and leaves golden and ready
