Carbonara butterflies with zucchini and peas
first courses from Italy
Butterflies with dried tomato cream, tuna and robiola
Butterflies with dried tomato cream, tuna and robiola
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first dish with simple ingredients, tasty and light
preparation
step 1
Turn on the water and save it. Bring to the boil and cook the butterflies.
step 2
Frull 4 dried tomatoes, dripped well, tuna and rosewood.
step 3
In a frying pan add the cream, some pepper and some spoonfuls of water to create a nice creme.
step 4
Drain the pasta and season with the cream. Add a dry tomato to small pieces. Spraying with grain.