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Cake carrots and apricots

ingredients

servings

8

Sale iodato

1 pinch

Lievito per dolci

13 oz

Uovo, tuorlo

1 unit

Uova

2 unit

Olio di mais

160 oz

Albicocche

200 oz

Carote

350 oz

Zucchero bianco

250 oz

Farina di frumento tipo 00

250 oz

Dolci from Italia

Cake carrots and apricots

Cake carrots and apricots

vegetarian with gluten with eggs with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake carrots and apricots

Dolcetto good and healthy

Cake carrots and apricots step 1

step 1

Peel the carrots, cut them into slices. Put them in the blender container and frullale to obtain small pieces, add the oil and continue to blend until you get a kind of cream.

Cake carrots and apricots step 2

step 2

Wash and dry the apricots, cut them into pieces and put them aside.

Cake carrots and apricots step 3

step 3

In a bowl put the eggs, sugar, salt. Whisk to mix well, add the pureed carrots with the oil and finally the flour (deducting 2 tablespoons) mixed with yeast.

Cake carrots and apricots step 4

step 4

Add 2 tablespoons of flour with chopped apricots and add them to the mixture. I've had put half in the dough and half I have dealt above all for fear that they vanished in the fund.

Cake carrots and apricots step 5

step 5

Pour the mixture into the greased and floured mold and put in a hot oven at 180 ° C for 50-55 minutes.

Cake carrots and apricots step 6

step 6

It is always still the toothpick test. Transforms the sweet, do cool on a rack, powder with icing sugar before serving.

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