Mini cheesecake with Greek yogurt, gluten-free
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Cake Fondente
ingredients
servings
6
Dark chocolate, with milk
250 oz
Eggs
4 unit
Vegetal butter
180 oz
Cornflour
2 spoons
Icing sugar
160 oz
Vanillin
1 sachet
Marsala liqueur
1 teaspoon
Desserts from Italy
Cake Fondente
Cake Fondente
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate Cake Soft and creamy filling cream!
preparation
step 1
Divide the egg yolks and the egg whites, put the egg yolks with the icing sugar until they grow well.
step 2
Dissolve maria chocolate with butter.
step 3
Add butter and chocolate loose to the dough and mix everything.
step 4
Add 1 tablespoon of corn starch, essence or a teaspoon of liqueur (I used almond liquor).
step 5
Place the albumens in the snow and incorporate them into the dough without disassembling them.
step 6
Pour it into the baking pan or covered with oven paper. Bake for 35 minutes at 160 ° C preheated degrees.
step 7
Cool and cool. Delighted with powdered sugar and served!
