Apple pie
10 recipes
Cake varied with cocoa and vanilla
ingredients
servings
10
Icing sugar
to taste
Full fat milk
2 spoons
Bitter cacao
30 oz
Vanilla bean
4 oz
Eggs
6 unit
Brown sugar
220 oz
Potato starch
140 oz
Butter
150 oz
Baking powder for desserts
1 unit
Type 00 wheat flour
300 oz
Desserts from Italy
Cake varied with cocoa and vanilla
Cake varied with cocoa and vanilla
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Today I want to share the recipe for a simple and good cake, suitable for breakfast
preparation
step 1
Turn on the oven at 180 degrees. Assemble the butter with the sugar always with the whips in operation, add the eggs one at a time, do not add the other egg until the first is not completely absorbed.
step 2
Combine, always assembling, the sifted flour together to put the vanilla and a pinch of salt.
step 3
Then divide the dough in two parts: the one of neutral color must be three spoons more, in the other part add the cocoa and milk (it serves to have the same texture of the other).
step 4
Place in the middle of a zipped hob, grilled and floured, three tablespoons of neutral dough, without widening it (for now it does not have to reach the shores but only covers the center)
step 5
Above add two tablespoons of cocoa, then two tablespoons of neutral, and continue until the end of the two doughs.
step 6
Bake at 180 degrees for about 40 minutes by checking with a stew the baking before baking
