Tart with custard apples and cinnamon
75 recipes
Cake with pumpkin and chocolate drops
ingredients
servings
8
Type 00 wheat flour
170 oz
Pumpkin
300 oz
White sugar
125 oz
Various seed oil
20 oz
Eggs
2 unit
Chocolate chips
150 oz
Cinnamon
5 oz
Vanillin
1 sachet
Iodized salt
1 pinch
Baking powder for desserts
1/2 unit
Icing sugar
to taste
Desserts from Italy
Cake with pumpkin and chocolate drops
Cake with pumpkin and chocolate drops
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light sweet, autumnal flavor.
preparation
step 1
Peel the pumpkin, cut it into slices and put it on a baking tray covered with baking paper. Cook in a hot oven at 180 ° for 20 minutes. Then let it cool and chop it with a passoverdure.
step 2
In a planetary join the pumpkin eggs, sugar, oil, and stir. Then incorporate flour, vanilla, a pinch of salt, cinnamon and yeast. Finally, add the drops of chocolate.
step 3
Put the mixture in the stuffed and floured cake. Cook at 180 ° for about 45/60 minutes. Try the dough test! Once cold dust the pumpkin cake with velvety sugar.
