multicolored tagliatelle with fresh sauce
starters from Italy
Cake with red pesto
Cake with red pesto
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sophisticated, colorful and tasty appetizers with red pesto with balsamic vinegar of Modena Igp. Recipe for the Madama Cocca School of Cooking
preparation
step 1
In a large bowl mix all the dry ingredients, sift the flour with the yeast, add the Parmigiano leaving a spoon for the garnish, chopped basil, salt and pepper
step 2
In another bowl mix the damp ingredients, lightly whipped whole eggs, Pesto Red with Modal Powder Balsamic Vinegar, milk and oil, mix well.
step 3
Pour the cream obtained in the bowl of the dried ingredients, mix quickly with a spatula, join the slightly toasted pinions leaving a spoon for garnish
step 4
Fill up for rectangular multipurpose pins, garnish with the remaining pine nuts and the grated Parmigiano kept aside.
step 5
Bake in the oven already warm at 180 ° for 25/30 minutes, try the mint. Sprinkle and garnish with cherry tomatoes slightly drowned in the oven.