Saint Joseph's Zeppole
by
11 recipes
Cake yoghurt jars 7
ingredients
servings
12
Iodized salt
to taste
Vanillin
1 sachet
Baking powder for desserts
1 unit
Sunflower oil
40 fl oz
Natural yogurt, sugar free
250 oz
Eggs
3 unit
Type 00 wheat flour
375 oz
Desserts from Italy
Cake yoghurt jars 7
Cake yoghurt jars 7
ready in
1 hour 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The yogurt cake made with the recipe of 7 jars is very simple and easy to realize, because your portions will be given from the yogurt (125 gr.)
preparation
step 1
In a bowl, whisk the eggs with the sugar until it becomes light and fluffy.
step 2
Add yogurt and oil and continue blending. Preheat the oven to 170 ° in static mode.
step 3
Combine dry ingredients: flour, vanilla (or the seeds of a vanilla bean), baking powder and salt.
step 4
Stir with a whisk until it forms a smooth and homogeneous mixture.
step 5
Pour into a greased and floured cake pan or covered with baking paper. (In the picture the cake is round 24 cm).
step 6
Bake at 170 degrees for 60 minutes. The cooking must be slow if you want the cake is cooked well in the center.
step 7
Do the toothpick test to see if it is cooked, otherwise prolong the cooking. (In the picture the pan is 24 cm in a spiral shape silicone)
step 8
Let the cake cool completely before removing it from the mold.
