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Cake yoghurt jars 7

ingredients

servings

12

Iodized salt

to taste

Vanillin

1 sachet

Baking powder for desserts

1 unit

Sunflower oil

40 fl oz

Natural yogurt, sugar free

250 oz

Eggs

3 unit

Type 00 wheat flour

375 oz

Desserts from Italy

Cake yoghurt jars 7

Cake yoghurt jars 7

vegetarian with gluten with eggs with lactose

ready in

1 hour 5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake yoghurt jars 7

The yogurt cake made with the recipe of 7 jars is very simple and easy to realize, because your portions will be given from the yogurt (125 gr.)

Cake yoghurt jars 7 step 1

step 1

In a bowl, whisk the eggs with the sugar until it becomes light and fluffy.

Cake yoghurt jars 7 step 2

step 2

Add yogurt and oil and continue blending. Preheat the oven to 170 ° in static mode.

Cake yoghurt jars 7 step 3

step 3

Combine dry ingredients: flour, vanilla (or the seeds of a vanilla bean), baking powder and salt.

Cake yoghurt jars 7 step 4

step 4

Stir with a whisk until it forms a smooth and homogeneous mixture.

Cake yoghurt jars 7 step 5

step 5

Pour into a greased and floured cake pan or covered with baking paper. (In the picture the cake is round 24 cm).

Cake yoghurt jars 7 step 6

step 6

Bake at 170 degrees for 60 minutes. The cooking must be slow if you want the cake is cooked well in the center.

Cake yoghurt jars 7 step 7

step 7

Do the toothpick test to see if it is cooked, otherwise prolong the cooking. (In the picture the pan is 24 cm in a spiral shape silicone)

Cake yoghurt jars 7 step 8

step 8

Let the cake cool completely before removing it from the mold.

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