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Calamarata Al Ragu 'Of Cherry And Shrimps

ingredients

servings

2

Paccheri, pasta

200 oz

Grouper

400 oz

Shrimps

180 oz

Garlic

1 wedge

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Parsley

2 spoons

White wine

60 fl oz

Datterino tomato sauce

60 oz

first courses from Italy

Calamarata Al Ragu 'Of Cherry And Shrimps

Calamarata Al Ragu 'Of Cherry And Shrimps

with gluten with fish with shellfish high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calamarata Al Ragu 'Of Cherry And Shrimps

Calamarata Al Ragu 'Of Cherry And Shrimps

Calamarata Al Ragu 'Of Cherry And Shrimps step 1

step 1

Wash and clean the hernia well, cut it into pieces and fry in garlic and oil pan. After a few minutes blend with white wine and add the tomato paste.

Calamarata Al Ragu 'Of Cherry And Shrimps step 2

step 2

Just before the end of the cooking add shrimp and parsley. Apply salt and pepper.

Calamarata Al Ragu 'Of Cherry And Shrimps step 3

step 3

Meanwhile, cook the pasta in plenty of salt water, then drain to the tooth and finish cooking in the saucepan.

Calamarata Al Ragu 'Of Cherry And Shrimps step 4

step 4

Serve hot! Enjoy your meal

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