Drive away with green broad beans and ricotta
by
2 recipes
Squid stuffed with friarielli
ingredients
servings
2
Squid
2 unit
Friggitello peppers
500 oz
Chili pepper
1 unit
Extra virgin olive oil
3 teaspoons
Salt
1 teaspoon
second courses from Italy - Campania
Squid stuffed with friarielli
Squid stuffed with friarielli
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second tasty and tasty for those who love the contrasts of flavor
preparation
step 1
Clean the friarielli removing the yellowish leaves and the hardest part of the stem, wash them and proceed to cooking
step 2
In a saucepan, add garlic and chilli oil and fry slightly, add the friarielli dripping with water and cover.
step 3
Halfway through cooking, turn off the friarielli and proceed with the calamari.
step 4
Clean the calamari remove the wings and the head, shred the latter and keep them aside. Take a piece of friarielli, chop them and add to the pieces of squid, then proceed to fill the squids.
step 5
Close the squid with a toothpick and place them in the pan with the remaining broccoli, cook until the squids are ready, about ten minutes or so.
