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Calzone escarole

ingredients

servings

6

Type 00 wheat flour

500 oz

Common table wine

150 oz

Extra virgin olive oil

150 oz

Escarole

1000 oz

Garlic

2 wedges

Capers

1 spoon

Black olives

50 oz

Raisins, white and red

30 oz

Dried pine nuts

20 oz

Extra virgin olive oil

5 spoons

Iodized salt

to taste

second courses from Italy - Puglia

Calzone escarole

Calzone escarole

vegan with gluten with nuts high in iron source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Calzone escarole

Prepare with his own hands this country is like as well as a real treat for the palate

Calzone escarole step 1

step 1

DOUGH FOR CALZONE: Sift the flour and form a cavity in the center, together with a pinch of salt, oil, dry white wine and work the ingredients until obtaining a dough

Calzone escarole step 2

step 2

Desalinated capers, soak the raisins in a bowl of warm water to soften it well

Calzone escarole step 3

step 3

Clean, cleanse the heads of scctarola and blanch for a few minutes, drain and squeeze well

Calzone escarole step 4

step 4

Golden garlic cloves in a pan with two tablespoons of oil, add the escarole and sauté gently for 4-5 minutes

Calzone escarole step 5

step 5

Remove the cloves of garlic and add the capers, pitted and chopped olives, drained raisins and pine nuts

Calzone escarole step 6

step 6

Cook for another 5 minutes, until the sauce has evaporated almost everything

Calzone escarole step 7

step 7

Remove from heat and let cool

Calzone escarole step 8

step 8

Spread 2/3 of the dough into a thin sheet and the bottom is coated the walls of a baking pan of 26-30 centimeters oiled

Calzone escarole step 9

step 9

Distribute the compound of escarole cooled on the base and livellatelo

Calzone escarole step 10

step 10

Blankets with the rest of thin rolled out dough

Calzone escarole step 11

step 11

Cut the excess dough and close the edges with moistened fingers, forming a cord

Calzone escarole step 12

step 12

Prick the surface of rustic cake with a fork

Calzone escarole step 13

step 13

Bake at 200 degrees for about 40 minutes, until browned

Calzone escarole step 14

step 14

Serve hot or warm. ENJOY YOUR MEAL

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