Drive away with green broad beans and ricotta
136 recipes
Calzoni 5 minutes
ingredients
servings
3
Type 00 wheat flour
150 oz
Water
60 fl oz
Semiskimmed milk
60 fl oz
Salt
1 pinch
Barley malt
1/2 teaspoon
Extra virgin olive oil
1 spoon
Instant yeast for savoury dough
4 oz
Cottage cheese
3 spoons
Prosciutto
3 slices
single courses from Italy
Calzoni 5 minutes
Calzoni 5 minutes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a quick and delicious lunch :)
preparation
step 1
In a bowl put flour, salt, yeast, malt, warm water, warm milk and oil mixed until a smooth dough is obtained.
step 2
Divide it into 3 balls, roll them out to a thickness of half a cm and stuff them to taste, I raw and flakes of milk.
step 3
Add well to the crescent by pressing the edges well and cook them either 5 minutes in the pan on both sides or in the oven at 180 ° for about 25 minutes.
step 4
Ready to taste!
