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Camilla cake




Type 00 wheat flour

200 oz


250 oz

White sugar

200 oz

Chopped almonds

100 oz


3 unit

Orange juice

1 glass

Grated orange peel

1 spoon

Olive oil

150 oz

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Icing sugar

to taste

Desserts from Italy

Camilla cake

Camilla cake

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Camilla cake

A memory of childhood rich in vitamins!

Camilla cake step 1

step 1

Wash the carrots and 'orange. Peel the carrots and grate the orange peel.

Camilla cake step 2

step 2

Chop the carrots in a bowl and add the oil, stirring until obtaining a homogeneous cream.

Camilla cake step 3

step 3

Assemble apart the eggs and sugar with an electric whisk at top speed until the mixture will be foamy. Add the cream of carrot and orange zest, and mix well.

Camilla cake step 4

step 4

Combine flour and baking powder sifted, ground almonds, salt, orange juice, stirring from time to time you add a new ingredient.

Camilla cake step 5

step 5

Take a cake from 24-26 cm diameter and oil with a brush and sprinkle flour.

Camilla cake step 6

step 6

Pour the mixture and bake at 180 ° for 30 minutes abundant. The interior remains soft, so the toothpick used to assess the cooking will never be perfectly dry.

Camilla cake step 7

step 7

Once cooked and cooled, sprinkle the cake with icing sugar to taste.

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