Cake with orange cream bimby method
Desserts from Italy
1 hour 15 minutes
translated by Italian with
A memory of childhood rich in vitamins!
Wash the carrots and 'orange. Peel the carrots and grate the orange peel.
Chop the carrots in a bowl and add the oil, stirring until obtaining a homogeneous cream.
Assemble apart the eggs and sugar with an electric whisk at top speed until the mixture will be foamy. Add the cream of carrot and orange zest, and mix well.
Combine flour and baking powder sifted, ground almonds, salt, orange juice, stirring from time to time you add a new ingredient.
Take a cake from 24-26 cm diameter and oil with a brush and sprinkle flour.
Pour the mixture and bake at 180 ° for 30 minutes abundant. The interior remains soft, so the toothpick used to assess the cooking will never be perfectly dry.
Once cooked and cooled, sprinkle the cake with icing sugar to taste.