Drive away with green broad beans and ricotta
Desserts from Italy
translated by Italian with
Hello everyone! Here is another new recipe on my page. This is also a great snack revisited in a more fit to be eaten without guilt. Let me know if you like writing me in the comments and leaving me some hearts. Thank you all
Combine flour, eggs, sugar, salt, yeast and juice in a bowl. Mix the carrots and the almonds and add them to the mixture.
Transfer the dough into muffin molds. I managed to put them in 8.
Bake at 180 degrees for 15-20 minutes.