Vegan chocolate tart
Desserts from Italy
Candy, soft and creamy vegan
Candy, soft and creamy vegan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Have you ever tasted the chocolates so soft and creamy that there is not even have to chew? These vegan chocolates are exactly like that. To prepare only need two ingredients including coconut milk on the can which is a great substitute for cream cake.
preparation
step 1
Put the can in the refrigerator overnight before using. Once you split open the liquids from dense. Pour only the densest part of the coconut milk in a saucepan and bring to a boil
step 2
Meanwhile, cut the chocolate into pieces and place in a bowl. When the coconut milk starts to boil, pour it over the chocolate covering it completely.
step 3
Let the chocolate melt for a few minutes then turn with a whip. You have to get a chocolate ganache.
step 4
Then pour the ganache in a rectangular container lined with parchment paper. Allow it to cool and then put the container in the refrigerator for about 1 hour and a half.
step 5
When the ganache is solidified will remove it from the container along with the parchment paper and cut into squares. Cover each chocolate unsweetened cocoa and serve.