Pappardelle with meat sauce with meatballs
2 recipes
cannelloni
ingredients
servings
8
UHT bechamel sauce
500 oz
Iodized salt
to taste
Extra virgin olive oil
2 spoons
Onions
1 unit
Grated Parmesan cheese
100 oz
Homemade tomato sauce
300 oz
Ground pork meat
300 oz
Ground beef
300 oz
Cannelloni, pasta
500 oz
first courses from Italy
cannelloni
cannelloni
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great and tasteful, absolutely to try!
preparation
step 1
Prepare the béchamel
step 2
Prepare the filling: in a pan, finely chopped onion, 2 tablespoons of olive oil and fry for 3 minutes. Pour all ground meat and 100 g tomato paste.
step 3
Add salt, flavor to cover the pan and allow to bake for 30 minutes stirring occasionally. After cooking, turn off the fire and pour into the frying pan 2 chives of bechamel.
step 4
Amalgamate the whole thing.
step 5
Prepare the cannelloni: put in a pot a lot of water, put it on the fire and when it boils you put some salt and dried cannelloni.
step 6
Leave on the fire for 4 minutes. Drain them, pour them under the cold water and put them on a plate.
step 7
Prepare the sausage: put 200 g of tomato paste, salt oil and aromas in a saucepan and put it on the fire. Let it cook slowly for about 10 minutes.
step 8
Prepare the baking pan: Pour half of the béchamel in a lasagna pan, place it with a spoon to cover the entire bottom of the pan. Spread half of the sausage on the bechamel sauce.
step 9
Fill the cannelloni: Place a cannellone in the vertical position with a teaspoon on the left hand palm, fill it with the meat / biscuit mixture you have prepared before.
step 10
Place the cannellon horizontally in the pan over the béchamel. Keep doing so until you've filled up and laid all the cannelloni.
step 11
Pour into the cannelloni the bechamel remaining with a spoon to cover all the cannelloni.
step 12
Spread the salsa on the bechamel sauce. Sprinkle the parmesan cannelloni, bake them and let them cook for 1 hour.
