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Nutella Cannoncini

ingredients

servings

6

Puff pastry

1 roll

Nutella

3 spoons

Desserts from Italy - Sardegna

Nutella Cannoncini

Nutella Cannoncini

vegetarian with gluten with lactose with nuts with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nutella Cannoncini

Sudden Guests ??? no Problem ....

Nutella Cannoncini step 1

step 1

Cut the puff pastry into rectangles, place the nutella on one side and the other incisions.

Nutella Cannoncini step 2

step 2

Roll up the Cannoncino on itself and cook at 200 ° until golden brown.

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