Cheescake tiramisú
by
29 recipes
Caramel Cheese cake
ingredients
servings
4
Philadelphia Active spreadable cheese
500 oz
Sweetened condensed milk
300 oz
Whipping cream
250 oz
Vanillin
1 sachet
Gelatin for dessert
6 oz
White sugar
150 oz
Desserts from North America
Caramel Cheese cake
Caramel Cheese cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Caramel cheesecake
preparation
step 1
I put the biscuits in a bag and then crush them with a rolling pin, until they are crumbled. Mix with a little butter and milk. Line the base of the mold with parchment paper. Pour the biscuits and level them with a glass.
step 2
Put the base in the fridge. Take the philadelphia and the condensed milk. Beat them with the whisk. Mount the cream with two tablespoons of sugar, add to the mixture of philadelphia and milk.
step 3
With a little cream heated over low heat in a saucepan, dissolve the gelatine (after having softened it in cold water) and the vanillin. Add to the cream and mix. Pour into the pan and put in the fridge.
step 4
Prepare the caramel by putting the sugar on the fire with two tablespoons of water. After a few minutes it will begin to darken. When it is completely dissolved add the hot cream and mix. Let cool a little and pour it on the cheesecake.
