Fish with saffron
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131 recipes
Caramel cream with rosemary scent
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
2 teaspoons
Vegetable broth
to taste
Potatoes
200 oz
Carrots
400 oz
Fresh rosemary
1 sprig
first courses from Italy
Caramel cream with rosemary scent
Caramel cream with rosemary scent
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Low-fat recipe but rich in vitamins and fibers # babies
preparation
step 1
Clean the carrots and potatoes and cook them with steam
step 2
Meanwhile, flavor the olive oil with rosemary, be careful not to burn the sprig (it will only take a few minutes to medium-low flame)
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step 3
Once cooked pass the carrots and potatoes to the passoverdure (or to the minipimer if you are in a hurry but, in this case, add vegetable broth to avoid glue effect in potatoes)
step 4
If you prefer, remove the sprig of rosemary from the evo oil (previously removed from the heat and kept warm) and then combine the past of carrots and potatoes
step 5
Add 1-2 spoonfuls of vegetable broth (the cream must have a firm but firm consistency), mix well and finally adjust the salt
