
Fish with saffron
first courses from Italy
Caramel cream with rosemary scent
Caramel cream with rosemary scent
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Low-fat recipe but rich in vitamins and fibers # babies
Clean the carrots and potatoes and cook them with steam
Meanwhile, flavor the olive oil with rosemary, be careful not to burn the sprig (it will only take a few minutes to medium-low flame)
Once cooked pass the carrots and potatoes to the passoverdure (or to the minipimer if you are in a hurry but, in this case, add vegetable broth to avoid glue effect in potatoes)
If you prefer, remove the sprig of rosemary from the evo oil (previously removed from the heat and kept warm) and then combine the past of carrots and potatoes
Add 1-2 spoonfuls of vegetable broth (the cream must have a firm but firm consistency), mix well and finally adjust the salt