Casserole of beef
single courses from Chile
1 hour 15 minutes
translated by Spanish with
Excellent dish for cold days, typical Chilean
In a large pot, sauté the chopped onion and garlic, when the onion becomes translucent add the minced meat into small cubes, salt and pepper. Mix and let stand a few minutes to impregnate the flavors.
Add the rest of the chopped vegetables into cubes, mix and continue to suffer a couple of minutes. Add hot water until it exceeds the ingredients. Cover the pot and cook over medium heat.
When the vegetables have almost completed their cooking, add the corn, the peas and the eggs, cook a few more minutes until everything is completely cooked.
Let the preparation rest, serve hot.