multicolored tagliatelle with fresh sauce
first courses from Italy
Carbonara butterflies with zucchini and peas
Carbonara butterflies with zucchini and peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta carbonara differently, because without pillow, but with vegetables.
preparation
step 1
Pour the courgette, cut it into cubes.
step 2
In an oiled frying pan, combine crushed peas and cut courgettes. Cook the vegetables on a lively fire for a few minutes.
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step 3
In a bowl mix the egg with cream, grated grated padano, salt and pepper as desired. Mix all ingredients well.
step 4
Cook the dough, drain it to the tooth and transfer it to the frying pan with peas and zucchini. Finally pour the egg mixture over the dough. Mix until a creamy consistency is obtained.
step 5
Serve the dough with a grated pepper. Sprinkle with grated paddy grated.