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bacon and egg





500 oz

Roman pecorino cheese

1 handful

Black pepper

1 handful

Coarse salt

1 handful


3 unit

Guanciale, meat

1 tin

first courses from Italy - Lazio

bacon and egg

bacon and egg

with meat with gluten with eggs with lactose high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

bacon and egg

Typical dish of Roman tradition perfect for winter days

bacon and egg step 1

step 1

Boil water for pasta in a deep pot

bacon and egg step 2

step 2

While the water is on the stove, take a pan and sauté the pork cheek

bacon and egg step 3

step 3

When the water is boiling, add the salt and pour the pasta into the water

bacon and egg step 4

step 4

While the pasta cook take the eggs and beat them in a bowl

bacon and egg step 5

step 5

When the pasta is ready, pour it into the pan with the pork cheek and pepper and cook over low heat for 2-3 minutes, stirring constantly

bacon and egg step 6

step 6

Turn off the heat and pour the egg onto the dough, stirring quickly so that the egg is cooked with the heat of the dough

bacon and egg step 7

step 7

Serve, sprinkle with pepper and pecorino romano

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