Spaghetti with carbonara
by
13 recipes
bacon and egg
ingredients
servings
6
Spaghetti
500 oz
Roman pecorino cheese
1 handful
Black pepper
1 handful
Coarse salt
1 handful
Eggs
3 unit
Guanciale, meat
1 tin
first courses from Italy - Lazio
bacon and egg
bacon and egg
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical dish of Roman tradition perfect for winter days
preparation
step 1
Boil water for pasta in a deep pot
step 2
While the water is on the stove, take a pan and sauté the pork cheek
step 3
When the water is boiling, add the salt and pour the pasta into the water
step 4
While the pasta cook take the eggs and beat them in a bowl
step 5
When the pasta is ready, pour it into the pan with the pork cheek and pepper and cook over low heat for 2-3 minutes, stirring constantly
step 6
Turn off the heat and pour the egg onto the dough, stirring quickly so that the egg is cooked with the heat of the dough
step 7
Serve, sprinkle with pepper and pecorino romano
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