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Artichokes Fried In Batter

ingredients

servings

4

Artichokes

6 unit

Lemons

1 unit

Salt

to taste

Type 00 wheat flour

200 oz

Water

to taste

Sunflower oil

to taste

starters from Italy - Puglia

Artichokes Fried In Batter

Artichokes Fried In Batter

vegan with gluten high in fiber

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Artichokes Fried In Batter

Fried artichokes in batter is a delicious recipe that even children can enjoy!

Artichokes Fried In Batter step 1

step 1

First, clean the artichokes.

Artichokes Fried In Batter step 2

step 2

Remove the hardest external leaves and cut the top of the artichokes and the stalk by cutting it just below the base of the artichoke keeping only the heart. (To prevent the artichokes from turning black during preparation, sprinkle them with a lemon.)

Artichokes Fried In Batter step 3

step 3

Then cut each artichoke into eight parts, and once cleaning is complete, immerse them in acidulated water.

Artichokes Fried In Batter step 4

step 4

After having cleaned the artichokes, proceed to the preparation of the batter: in a large bowl put the flour, salt and mix with mineral water, just enough to obtain a fluid, but not liquid, consistency.

Artichokes Fried In Batter step 5

step 5

Leave to rest for 30 minutes, stirring occasionally.

Artichokes Fried In Batter step 6

step 6

Now pour the artichokes into the batter, drained and dried, and let them soak well for a few minutes.

Artichokes Fried In Batter step 7

step 7

In the meantime, heat the seed oil, in which you will dip the various artichoke segments one by one, making sure that they do not stick with each other, turn them over on themselves sometimes, in order to brown them over the entire surface.

Artichokes Fried In Batter step 8

step 8

Then remove them from the oil and put them to drain on absorbent kitchen paper, serve them still hot, sprinkle them with salt.

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