Crispy pancakes with chicken and asian salad
by
108 recipes
Caribbean tacos with chicken and pineapple
ingredients
servings
8
Chicken breast
400 oz
Red cabbage
75 oz
Green cabbage
75 oz
Carrots
1 unit
Wholwheat tortillas
80 oz
Dried coriander leaves
to taste
Sweet paprika
2 teaspoons
Cayenne pepper
1 teaspoon
Natural sea salt
1/2 teaspoon
Black pepper
1 teaspoon
Dried basil
to taste
Oregano
to taste
Dry rosemary
to taste
Dried thyme
to taste
Honey
1 teaspoon
Lime juice
1 coffee cup
Pineapple
200 oz
Chili pepper
to taste
Black beans
100 oz
Dried coriander
to taste
single courses from South America
Caribbean tacos with chicken and pineapple
Caribbean tacos with chicken and pineapple
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These tacos are super tasty and are the perfect dish if you have friends or family visiting!
preparation
step 1
To prepare the Caribbean dressing, mix together the spices, herbs, honey and lime juice in a small bowl.
step 2
Take the chicken and pass it in the mix so as to cover it well with the dressing. Cover with clear film and place it in the refrigerator for at least an hour or overnight.
step 3
Heat a non-stick pan over medium heat. Add the chicken and cook for 5-8 minutes or until it is well cooked, stirring occasionally. Transfer to a plate and let it rest.
step 4
To prepare the salad, pour pineapple, chili, black beans and coriander into a bowl. Season with lime juice and salt and pepper to taste. Mix gently. In another bowl combine the red cabbage, the green cabbage and the carrots and mix well.
step 5
Heat the tortillas in a large pan over medium-high heat for 30 seconds on each side. Remove from the fire. To serve, place the tortillas on 4 plates. Farciscile with cabbage salad and carrots, chicken and pineapple salad. Garnish with coriander leaves.
