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Carrots with herbs

ingredients

servings

4

Carrots

400 oz

Extra virgin olive oil

2 spoons

Apple vinegar

2 spoons

Natural sea salt

2 pinches

Fresh rosemary

a bit

Basil

3 leafs

Parsley

1 sprig

Side Dishes from Italy

Carrots with herbs

Carrots with herbs

vegan

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots with herbs

A very delicate quick dish

Carrots with herbs step 1

step 1

Cut carrots into rounds

Carrots with herbs step 2

step 2

In a small bowl put the oil, vinegar, a pinch of salt. Add the chopped parsley and basil and the rosemary.

Carrots with herbs step 3

step 3

In a saucepan pour the flavored oil and when it is hot add the carrots. Cook them for 5 minutes over medium heat, continuing to stir, then add the salt and continue cooking over medium-low heat with the lid. Turn off after about 15 minutes.

Carrots with herbs step 4

step 4

Serve and serve. Enjoy your meal!

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