Crostini with tzatziki and cherries
19 recipes
Carrots with herbs
ingredients
servings
4
Carrots
400 oz
Extra virgin olive oil
2 spoons
Apple vinegar
2 spoons
Natural sea salt
2 pinches
Fresh rosemary
a bit
Basil
3 leafs
Parsley
1 sprig
Side Dishes from Italy
Carrots with herbs
Carrots with herbs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A very delicate quick dish
preparation
step 1
Cut carrots into rounds
step 2
In a small bowl put the oil, vinegar, a pinch of salt. Add the chopped parsley and basil and the rosemary.
step 3
In a saucepan pour the flavored oil and when it is hot add the carrots. Cook them for 5 minutes over medium heat, continuing to stir, then add the salt and continue cooking over medium-low heat with the lid. Turn off after about 15 minutes.
step 4
Serve and serve. Enjoy your meal!
