
Crostini with tzatziki and cherries
Side Dishes from Italy
Carrots with herbs
Carrots with herbs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A very delicate quick dish
Cut carrots into rounds
In a small bowl put the oil, vinegar, a pinch of salt. Add the chopped parsley and basil and the rosemary.
In a saucepan pour the flavored oil and when it is hot add the carrots. Cook them for 5 minutes over medium heat, continuing to stir, then add the salt and continue cooking over medium-low heat with the lid. Turn off after about 15 minutes.
Serve and serve. Enjoy your meal!