Rustic artichoke and leek
starters from Italy
Carpaccio of squid
Carpaccio of squid
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
AA tasty and easy recipe
preparation
step 1
Take only the squid bag, wash it well and remove the outer skin. Here I've used a frozen squid
step 2
Open the squid only on one side and throw it in a pot with boiling water, it calculates 15 seconds, and drain the squid and throw it immediately in a bowl with ice water.
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step 3
The thermal shock, stiffens the squid, making sure that then cut with more ease.
step 4
Take the squid, put it on the work surface and with a sharp knife, cut the squid into thin slices. Beat then the slices with a meat mallet to assottigliarle yet.
step 5
Put the squid slices in a small bowl, alternating them with the sauce. Season each layer with oil, salt, pepper, lemon and parsley. Marinate the squid few hours before tasting.