Integral Apple pie with crumble of pine nuts, walnuts and raisins
97 recipes
Carrot and walnut cake with vegan frosting
ingredients
servings
8
Carrots
300 oz
Wholewheat flour
300 oz
Brown sugar
200 oz
Apple juice, unsweetened
200 fl oz
Ginger
1 teaspoon
Coconut oil
5 teaspoons
Bicarbonate
1 teaspoon
Lime juice
1 teaspoon
Shelled walnuts
150 oz
Bananas
3 unit
Maple syrup
5 teaspoons
Coconut milk
6 spoons
Cinnamon
to taste
Desserts from North America
Carrot and walnut cake with vegan frosting
Carrot and walnut cake with vegan frosting
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What I present today is the vegan version of the classic American carrot cake, topped with a full-bodied frosting with cheese and walnuts inside.
preparation
step 1
Clean the carrots, cut them into small pieces and blend them in the mixer. Pour the sifted flour into a bowl, add the sugar, 1 teaspoon of bicarbonate, ginger, apple juice, 5-6 tablespoons of coconut oil and a teaspoon of lemon juice, then stir
step 2
Incorporate the carrots' past, pouring it into wire and 120 gr. of coarsely chopped shelled walnuts. Work until you get a homogeneous mixture. Pour the mixture into a 24 cm diameter hinge mold, lined with wet and wrung out baking paper, and
step 3
and cook at 180 ° C for about 30 minutes. Remove from the oven and let it cool. For the frosting, whisk in the mixer the bananas cut into small pieces with 5-6 tablespoons of maple syrup, 4-5 of coconut oil, 5-6 of cold coconut milk and 1 teaspoon of cinnamon.
step 4
Once the cake has cooled, cut it in half and spread a frosting veil on one side, close the cake and spread the frosting on the surface of the cake with the help of a spatula. Decorate the cake with the remaining walnut kernels or a grattugiat carotine
