Vegan brownie with chocolate ganache
Bakery products from Mexico
translated by Spanish with
Carrot bread without wheat flour, sugar cane and can be made vegan!
Preheat oven to 180 ° C and prepare a pan mold with parchment paper or grease it with coconut oil.
In a bowl mix the oatmeal, oat flakes (in the ingredients comes as oat flakes), coconut sugar, baking powder, baking soda, salt and cinnamon.
In another bowl, beat the egg with a fork. Incorporate DERRETIDO coconut oil, Greek yogurt, almond milk, grated carrot and walnuts.
Add the moist mixture to the dry one and mix very well with a ladle. If the dough is very dry you can add a little more almond milk.
Pour the mixture into the prepared pan and bake for 40-45 minutes. Ready!