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Carrots pie

ingredients

servings

3

Carrots

400 oz

White sugar

200 oz

Iodized salt

1 pinch

Type 0 wheat flour

300 oz

Soy drink

100 fl oz

Baking powder for desserts

1 unit

Eggs

2 unit

Desserts from Italy - Friuli-Venezia Giulia

Carrots pie

Carrots pie

vegetarian with gluten with eggs high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots pie

Soft and creamy

Carrots pie step 1

step 1

He licked, scratched and biting the carrots.

Carrots pie step 2

step 2

Add sugar with milk and mix.

Carrots pie step 3

step 3

Lay the flour with the yeast and sprinkle it in the dough

Carrots pie step 4

step 4

Amalgamate it all and pour it into a bowl of flour and flour

Carrots pie step 5

step 5

Cuisines in oven ventilated at 180 ° for 30 minutes. Check cooking with a needle

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