multicolored tagliatelle with fresh sauce
Dolci from Italia - Friuli-Venezia Giulia
translated by Italian with
Soft and creamy
He licked, scratched and biting the carrots.
Add sugar with milk and mix.
Lay the flour with the yeast and sprinkle it in the dough
Amalgamate it all and pour it into a bowl of flour and flour
Cuisines in oven ventilated at 180 ° for 30 minutes. Check cooking with a needle