
Tart berries
Desserts from Italy - Basilicata
Carteddate to vincotto
Carteddate to vincotto
ready in
2 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
# Natale2016 A sweet typically meridionare the Carteddate to vincotto crispy and mouth-watering aroma from cooked must
Combine the flour, white wine, the oil, salt, sugar, and egg. Mix and worked for a long time until you get a smooth and compact dough.
Make a ball and let the dough rest for at least half an hour covered.
Roll out the dough and cut into strips (with a wavy wheel) .Pizzicare the strip and roll on itself in order to obtain the pinwheels. keep it up.
Let dry for 2 hours and then fry in hot oil. Allow to cool.
Bring to the boil in a pot on vincotto. Bring to a boil and plunge into the carteddate or you can do like me I poured directly on vincotto carteddate for a milder flavor.
If you opt for the second option you need to thicken the vincotto still for a while. You can keep for several days at room temperature.
If you want you can also leave white, and when to serve them put the cooked wine or what even preferite.Provateli with Nutella are excellent.
Wishing you can also use the cardeddate honey or sugar semplicementa. The vincotto None Extra duva boiled the juice, it is also the vincotto you figs.