Tart berries
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Carteddate to vincotto
ingredients
servings
8
Type 00 wheat flour
500 oz
White wine
1 glass
Extra virgin olive oil
1 coffee cup
Eggs
1 unit
White sugar
1 cup
Iodized salt
1 pinch
Desserts from Italy - Basilicata
Carteddate to vincotto
Carteddate to vincotto
ready in
2 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
# Natale2016 A sweet typically meridionare the Carteddate to vincotto crispy and mouth-watering aroma from cooked must
preparation
step 1
Combine the flour, white wine, the oil, salt, sugar, and egg. Mix and worked for a long time until you get a smooth and compact dough.
step 2
Make a ball and let the dough rest for at least half an hour covered.
step 3
Roll out the dough and cut into strips (with a wavy wheel) .Pizzicare the strip and roll on itself in order to obtain the pinwheels. keep it up.
step 4
Let dry for 2 hours and then fry in hot oil. Allow to cool.
step 5
Bring to the boil in a pot on vincotto. Bring to a boil and plunge into the carteddate or you can do like me I poured directly on vincotto carteddate for a milder flavor.
step 6
If you opt for the second option you need to thicken the vincotto still for a while. You can keep for several days at room temperature.
step 7
If you want you can also leave white, and when to serve them put the cooked wine or what even preferite.Provateli with Nutella are excellent.
step 8
Wishing you can also use the cardeddate honey or sugar semplicementa. The vincotto None Extra duva boiled the juice, it is also the vincotto you figs.
