Balcan cake
Desserts from Italy
Caskette with mascarpone cream and seasonal fruit
Caskette with mascarpone cream and seasonal fruit
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh seasonal fruit over a sweet and refined bed, here is the blend for this recipe, simple and exquisite !!
preparation
step 1
For this recipe I did not find the correct unit for Rhum liquor, you should use half a glass of liquor. Prepare the fruit, wash the sea and grape (I used 1 bunch of sweet white).
step 2
Peel the figs and cut them into pieces, cut the grapes in the middle and leave the whole of the sea, place the dried fruit in a container.
step 3
Cream with mascarpone: with electric whips, place the snowy snowballs and put them in the fridge until they are used. In a bowl you start to assemble the yolks with the sugar, create a light sparkling mixture.
step 4
Add the little mascarpone at a time and the liqueur, mix well and fit for a couple of minutes. Incorporate the blades with a spatula by moving from bottom to top, blend well.
step 5
Place the cream in four cups, put each mixed fruit over each and sprinkle each container with the icing sugar. Store in the refrigerator, take about 15 minutes before use.