Balcan cake
25 recipes
Caskette with mascarpone cream and seasonal fruit
ingredients
servings
4
Icing sugar
to taste
Grapes
150 oz
Blackberries
200 oz
Figs
280 oz
Rum
1 oz
Egg, yolk
3 unit
Egg, egg white
2 unit
White sugar
80 oz
Mascarpone cheese
200 oz
Desserts from Italy
Caskette with mascarpone cream and seasonal fruit
Caskette with mascarpone cream and seasonal fruit
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fresh seasonal fruit over a sweet and refined bed, here is the blend for this recipe, simple and exquisite !!
preparation
step 1
For this recipe I did not find the correct unit for Rhum liquor, you should use half a glass of liquor. Prepare the fruit, wash the sea and grape (I used 1 bunch of sweet white).
step 2
Peel the figs and cut them into pieces, cut the grapes in the middle and leave the whole of the sea, place the dried fruit in a container.
step 3
Cream with mascarpone: with electric whips, place the snowy snowballs and put them in the fridge until they are used. In a bowl you start to assemble the yolks with the sugar, create a light sparkling mixture.
step 4
Add the little mascarpone at a time and the liqueur, mix well and fit for a couple of minutes. Incorporate the blades with a spatula by moving from bottom to top, blend well.
step 5
Place the cream in four cups, put each mixed fruit over each and sprinkle each container with the icing sugar. Store in the refrigerator, take about 15 minutes before use.
