Beans with mazamorra
89 recipes
Casserole
ingredients
servings
6
Chicken breast
800 oz
Yellow pumpkins
400 oz
Corn cob
4 unit
Fagioli verdi
1 cup
Red peppers
1 half
Garlic
2 wedges
Onions
1 unit
Oregano
to taste
Cumin
to taste
Iodized salt
to taste
Coriander
100 oz
Potatoes
6 unit
Extra virgin olive oil, for frying
3 spoons
second courses from Chile
Casserole
Casserole
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
It may be bird or beef but this is a Chilean classic!
preparation
step 1
Sauté onion, red paprika, garlic, dressings and salt add the chicken and brown
step 2
Add water, pumpkin, potatoes and corn to boil until everything is cooked
step 3
Chop cilantro and place on saucer with the casserole at the time of serving
step 4
When you choose the pumpkin try to ask for those so-called zapallitos drink the most orange (pumpkins babies, tell them because they are wonderful for the coladas)
step 5
Chop cilantro and place on saucer with the casserole at the time of serving
