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Cauliflower in carpaccio




Extra virgin olive oil

2 spoons


1 unit


to taste


1 spoon

Shoyu or Soy Sauce

1 spoon


300 oz

Side Dishes from Italy

Cauliflower in carpaccio

Cauliflower in carpaccio

vegan source of C vitamins high in potassium with good fats

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower in carpaccio

A delicious and fresh recipe to accompany the second courses of both meat and fish and why not, with the addition of some cube of cheese, it can very well become a unique dish.

Cauliflower in carpaccio step 1

step 1

The first thing I do is cut the cauliflower holes and wash them under the jet of water.

Cauliflower in carpaccio step 2

step 2

In doing so, cut each top into thin slices, thick 3 or 4 millimeters thick and slice into a large bowl.

Cauliflower in carpaccio step 3

step 3

I condense cauliflower carpaccio with a tablespoon of soy sauce, a spoonful of lemon grass, pepper and two lemon oil sprays (or oil and lemon juice)

Cauliflower in carpaccio step 4

step 4

I leave the cauliflower carpaccio in the fridge from 2 to 4 hours. And here you have served this exquisite outline!

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