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Cauliflower puree and mushrooms

ingredients

servings

1

Cavolfiori

1 half

Funghi champignon

40 oz

Olio extravergine di oliva

2 spoons

Formaggio grattuggiato

2 spoons

Sale affumicato

to taste

Noce moscata

to taste

Cipolla

20 oz

Acqua

2 spoons

Side Dishes from USA

Cauliflower puree and mushrooms

Cauliflower puree and mushrooms

vegetarian with lactose high in fiber high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cauliflower puree and mushrooms

A warm side dish for the whole family.

Cauliflower puree and mushrooms step 1

step 1

Wash the cauliflower under running water, cut the tops and boil in salted water.

Cauliflower puree and mushrooms step 2

step 2

In the meantime the tops soften, chop the onion and then clean and cut the mushrooms into slices.

Cauliflower puree and mushrooms step 3

step 3

When the peaks are ready to drain from the water, season with oil, salt, pepper and grated cheese and blend with an immersion mixer.

Cauliflower puree and mushrooms step 4

step 4

Skip the mushrooms in a pan with the onion, a little water and salt. When ready, season the puree with mushrooms and nutmeg.

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